New Study on Food Allergies in Singapore Children as Cases Increase

Ms Izlin Ismail with her husband Mohamed Huzaini and their 13-year-old son Hayden Anash. Ms Izlin and Hayden are participating in the story. ST PHOTO: SHINTARO TAY

A new four-year study will examine the prevalence and impact of food allergies in children in Singapore. Led by the National University Hospital (NUH) and the KK Women’s and Children’s Hospital (KKH), the study aims to address the increasing number of food allergy cases among children locally.

KKH has observed a threefold rise in children testing positive for common food allergies like milk, eggs, peanuts, and shellfish from 2012 to 2022. Allergies to eggs, milk, and peanuts are more common in younger children, while shellfish allergies are reported more by teens and young adults.

Emergency visits for food-related anaphylaxis in children have increased significantly, with symptoms ranging from itchy skin to difficulty breathing. The study aims to update existing data on food allergy prevalence and evaluate the social and economic impact of food allergies in Singapore.

The research involves clinicians and researchers from various institutions and will span two years of recruitment and two years of data analysis. The study will provide insights to support affected children and families with better social and infrastructural assistance.

Participants will undergo questionnaires, assessments, and data collection to identify nutrient deficiencies, growth abnormalities, and feeding issues. Findings will guide future guidelines on nutrition, dietary management, and mental health support for affected families.

Ms Izlin Ismail and her son Hayden Anash are part of the study, with Hayden diagnosed with allergies to milk, eggs, and peanuts at a young age. Ms Izlin emphasized the need for increased awareness and understanding of food allergies to ease the challenges faced by families.

According to the source: The Straits Times.